If there is one food we love in Nigeria, it is Jollof rice. Is any party complete without Jollof rice? No!
We love Jollof rice so much, we dedicated a day to it and that day is today, August 22. World Jollof Rice Day is celebrated on the 22nd of August, across the world.
In celebration of today, we want to learn how to make a pot of tasty Jollof goodness.
Grounded pepper (Tatashe, ata rodo and tomatoes)
Scotch Bonnet (Ata Rodo)
Beef or Chicken Stock
Tablespoons Cooking oil
Teaspoon Curry powder and Thyme
3 Bay Leaves
Tomatoes for Garnishing
Salt to Taste
Here’s a step by step tutorial video
Happy #WorldJollofDay Flexxer! Tell us how it turned out in the comments section.